Semifreddo of figs with grape sauce


  • Eggs
  • Sugar
  • Fresh cream
  • Mascarpone cheese
  • Figs
  • "Strawberry" grapes (for the sauce)


Beat the egg yolks with the sugar, whip the cream, sieve the figs.

Mix everything well together, put in a plum cake mold pan and set in the freezer for at least three hours.

Serve on a bed of grape sauce and garnish.

fotografia del piatto