Ingredients

• Eggs
• Sugar
• Fresh cream
• Mascarpone cheese
• Figs
• "Strawberry" grapes (for the sauce)

Preparation

Beat the egg yolks with the sugar, whip the cream, sieve the figs.

Mix everything well together, put in a plum cake mold pan and set in the freezer for at least three hours.

Serve on a bed of grape sauce and garnish.