Ricotta-vegetable mold with fresh seasonal vegetables


  • Fresh ricotta cheese
  • Grana cheese
  • Basil
  • Chives
  • Chopped or grated fresh vegetable such as zucchini
  • Eggs


Sieve the ricotta and mix with the other ingredients; oil small round mold pans and fill with the mixture.

Bake for about 15 minutes in a moderate oven.

Unmold and garnish with thin artichoke slices, curly salad, flakes of grana, black pepper and a drizzle of extra virgin olive oil.

fotografia del piatto