Ingredients

• Fresh ricotta cheese
• Grana cheese
• Basil
• Chives
• Chopped or grated fresh vegetable such as zucchini
• Eggs

Preparation

Sieve the ricotta and mix with the other ingredients; oil small round mold pans and fill with the mixture.

Bake for about 15 minutes in a moderate oven.

Unmold and garnish with thin artichoke slices, curly salad, flakes of grana, black pepper and a drizzle of extra virgin olive oil.