Rabbit stew with Colonnata lard and grappa
Ingredients
- Rabbit
- Grappa
- Thyme
- Garlic
- Sage
- Olive oil
- Cherry tomatoes
- Colonnata lard
Svolgimento
Bone the rabbit and chop into small pieces. Marinate in the grappa for about three hours.
Cook in a frying pan with a drizzle of oil, add the other ingredients and cook for about 35 minutes. Serve hot.
